Saturday, June 8, 2013
Wait to Receive Something You Buy and You'll Actually Like It More
pico de gallo

Ingredients: equal amount of tomatoes and white onionscouple cloves of garlica jalapeno or serranoa handful of cilantro - no stems!pinch of saltsqueeze of lemon or lime
After eating at quite a few Mexican restaurants here in Oakland, and experimenting with making salsas and pico at home on my own, I've decided that having equal amounts of tomatoes and onions work the best. I also love sweeter tomatoes in this - I tend to use grape or cherry. :)
Make sure you're using a white onion - yellow onions are too mild and sweet.
Method: Dice the onion finely.Pierce the tomatoes with a sharp knife and squeeze out the seeds and excess juice.Chop the tomatoes so they match the size of the onions.Mince your garlic and pepper of choice.Place everything in a bowl and mix in a generous pinch of salt.Add lemon juice and chopped cilantro to taste.Keep tasting and add until you love it!
I never add any crazy additional spices to mine - it's good as-is! I use lemon here instead of lime because I think the pico is sweet enough thanks to the tomatoes. The lemon adds a nice sour/sharp note. :) Just use whichever citrus you like more!
Also keep in mind that while it's best made in advance, the salt we added will cause lots of liquid to come out of the tomatoes and onions. You might want to drain it a little if you'll be using it on tacos.
Physical Reconfiguration of Digital Anatomy
Use "control point curve" to draw a line around the object you wish to make 3D, in my case it was my heart and aorta. (Figure 3) It is important to turn Osnaps off for this, so that the line will be on one plane and not snap elsewhere where you don't want it. Use the "patch" command to create a surface from the closed line, and then use "extrude surface" to create an extension that can hold volume. (Figure 4) Make sure that 'cap' is selected, so that the extruded ends are capped and the figure is solid.
Insert another image, with the same "picture frame" command. This image should be another view of the same object. For example, if the first image was of the front of the object, the second image should be of the side of the object. Rotate the second image 45 degrees. (Image 5)
Perform the same process on the second image: control point curve, patch, extrude surface. You now have two solid objects. (Image 6) Depending on where you place the second image, the tracing line may or may not be directly on the image. If it is not, the process works just as well. However, for patch to work correctly, make sure that the line is not curved through multiple coordinate planes.
Arrange these two objects so that they intersect one another. (Image 7)
Use "Boolean2Objects" and select 'intersection.' This should result in a three-dimensional object that is roughly the shape of your desired piece. (Image 8)
Confront Your Biases to See the World from Another Point of View
It's not easy, but choosing to think a different way can make plenty of life's annoyances less frustrating. You can read Wallace's full speech here. This is Water | VimeoMindfulness, in contrast, involves observing without questioning. If the takeaway from research on cognitive biases is not simply that thinking errors exist but the belief that we are immune from them, then the virtue of mindfulness is pausing to observe this convoluted process in a non-evaluative way. We spend a lot of energy protecting our egos instead of considering our faults. Mindfulness may help reverse this.
Friday, June 7, 2013
How Can I Play my Old PC Games on a Modern Computer?
Use Windows 8 Picture Passwords to Learn Information

Fried Dessert Plantains a la Colombiana

On the other hand, the second brother learned how to... build junkbots and stuff using plastic trash.
But not today, because Instructables' Fried Day caught me on town, so I will share with you how to make delicious plantains filled with mozzarella cheese and some typical Colombian sweets: Arequipe (or "Dulce de Leche") and Bocadillo (guava paste), a dessert so easy to prepare even the not-cook-in-a-million-years sibling of the Caicedo-Langer family can prepare. This is my first kitchen instructable, so I hope you enjoy it.
CAUTION: Due to their thick consistency, hot arequipe and bocadillo are known to be extremely tongue burners ("Napalm in your mouth" level). So, before eating, wait a few minutes until these sweets get warm.

Mature plantains: you can determinate it by the peel color: yellow with big black spots. Mozzarella cheese: In Colombia, we use "Doblecrema" cheese. But Mozzarella is your best choice. Arequipe: It has different name in South America, depending of the country you are: Arequipe, Cajeta, Manjar, Manjar Blanco, Dulce de Leche. If you can't find it, here is an instructable of how to do it. Bocadillo: A traditional guava paste from Colombia. Most of the times, you can find it enveloped on plantain leaves. If you can't find the Bocadillo, you will have to use only Arequipe. Oil: Canola or peanut.