Wednesday, July 31, 2013
marinara sauce
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Oh, it's a good sauce for lasagna, too! I've used it in regular lasagna, polenta lasagna and zucchini lasagna - it's a very nice substitute for a meat sauce.
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Fresh basil and capers make this beyond perfect, but it's really good without those too! If you don't have any capers, you can always add a splash of vinegar at the end to make it a little more tangy. :)
Also, keep in mind that when I say a pinch of dill I mean a tiny pinch. It can be a dominant flavor if you add to much!
Newspaper Planters
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Deadspin This Is The Face Of A Baseball Player Who Just Felt His Career End | Gizmodo The First Thin
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Barrel Cabinet
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How to Choose the Best Mechanical Keyboard (and Why You'd Want To)
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