Thursday, December 12, 2013
Six of the Most Common Resume Flaws (and How to Fix Them)
ASUS USB-AC53 Dual-band Wireless-AC1200 Adapter Review

As more and more devices choose to embrace the latest 802.11ac standard, there is a growing number of PCs and laptop devices where upgrading is not straightforward. A while back, we looked at a couple of different solutions to make your home or office computers faster – namely by using an internal card and antenna array for your desktop computer. Today, we look investigate a way to upgrade your laptop or notebook, this time using an USB-compatible device.

ASUS has been on the forefront of AC-enable networking devices and their router, so we are expecting great things out of the ASUS USB-AC53 Dual-band Wireless-AC1200 Adapter. The ASUS USB-AC53 adapter was designed to deliver the 802.11ac to any “legacy” device looking for a boost in speed. You can get the ASUS USB-AC53 for less than $50 right now from vendors like Amazon.com.

The AC53 works over an 802.11ac WiFi network so we expect to see a lot more speed out of it than we do our normal 802.11n devices. In fact, the speed rating for the 5GHz channel is 867Mbps, and 300Mbps for the 2.4GHz channel. Thus, the device is being marketed as a Wireless-AC1200 device (as opposed to our ASUS RT-AC66U Wireless AC1750 which gives a maximum of 1300Mbps on the 5GHz channel and 450 on the 2.4GHz).

The USB-AC53 is about half the size of a sharpie marker and comes with a USB extension cradle and cable so that you can easily attach it to your computer.

Featured Specifications:
Network StandardInterfaceAntennaOperating FrequencyProduct SegmentAC1200 ultimate AC performance; 300+867MbpsData Rate802.11ac : downlink up to 867Mbps, uplink up to 867Mbps (20/40MHz)UtilitiesWireless setting, Site survey, WPS WizardSecurity64-bit WEP, 128-bit WEP, WPA2-PSK, WPA-PSK, WPS supportCertificatesCE, FCC, C-Tick, IC, IDA, NCC, PCTDimensionsWeightOS SupportWindows® 8 , 32bit/64bitWindows® 7 , 32bit/64bitWindows® Vista , 32bit/64bitWindows® XP , 32bit/64bitPackage Content Support CDUSB Extension cableWarranty cardLet’s take a look at what ASUS gives us in the box and configure the USB-AC53 for use!
Best 3-ingredient Marinade Ever!
(in all probability you could do this with bone in meat...but this makes for easier eating)
Here's the marinade:
1/2 cup canola oil
1 cup soy sauce
2 Cups of lemon lime soda
Pour that over the top of the meat and stir it around.
Cover it and refrigerate overnight...or up to 2 days or so.
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Wednesday, December 11, 2013
Bubbly Glass Bead Bracelet
I would recommend starting out with small simple beads, like the little spacer beads between the bubble beads. Since they are just one color, now would be a great time to experiment using recycled glass. ( http://www.instructables.com/id/Make-Glass-Beads-From-Broken-Bottles-video/ ) My spacers are from a Fentimans dandelion & burdock bottle.
To make a bead: hold the coated mandrel in one hand at 90° to the flame and slowly heat it while you also preheat the glass with the other hand. The mandrel has to be warm enough for the hot glass to stick to it, but doesn't need to be glowing. Preheat the glass very slowly and carefully at first, too quickly will cause a thermal shock, exploding shards of glass everywhere.
Once you see the tip of the glass glowing, it is hot enough to immerse in the flame. Gently roll it in your fingers to heat the tip evenly, and once there is a sagging, glowing drop (gather) of glass on the end, apply it to the coated section of the mandrel while rolling the mandrel. The molten glass will adhere to the mandrel and itself, and when you have used up the gather, "cut" the glass rod away from your new bead by holding it in the flame until the thread separates.
Repeat this process until the bead is as large as you would like it.
For my bubble beads I apply a base color of opaque glass, heat the whole bead to glowing and as soon as the glow fades, roll it in the baking soda. It will cool down quickly, so keep it warm in the very end of the flame while heating up some transparent glass in the base of the flame. Once you have a good gather of molten transparent glass, apply it to the outside of the bead to encase the opaque color. As soon as you put it on, you will see the bubbles begin to form from the baking soda. Heat the transparent glass to make the bead nice and symmetrical (not like my beads), but don't heat it up too much or the bubbles will burst and leave you with craters. It takes some playing around with to get it right.
Tips: Always hold the glass rod or stringer perpendicular to the mandrel If your bead is asymmetrical, heat it to molten in the flame, constantly rolling the mandrel, and let it cool Wait until the bead has stopped glowing before putting it into cooling bubbles