Supermarket gardening - How to repurpose food

Did you know there are a lot of vegetables and herbs you can "repurpose" from the supermarket?

This instructable will be about  garlic, potatoes, and boiling onions. But you can also do pineapple, celery, lettuce, mango, avocado, lemon, scallions... the list is quite large. Now, do every repurposed edible survive and give a good yield? not always, but it is worth a try.

Lets repurpose!!!

For your "ingredients" you can choose any of these:
- Boiling onions, red, yellow or white.
- Potatoes, any kind
- Garlic

View the original article here