3/4 cup brown sugar
1 stick softened butter
1 egg
1 teaspoon vanilla
1 cup flour
1/3 cup cocoa
1/2 teaspoon baking powder
1 cup semi or bitter sweet chocolate chips
glaze:
1/2 cup powdered sugar
2 tablespoons boiling water
1 tablespoon cocoa powder
1/2 teaspoon peppermint extract
You can use white sugar for these, but they won't taste as amazing. The brown sugar really gives them extra oomph. :D
You'll also need an oven preheated to 350 F and a baking sheet with parchment paper lining it.
No comments:
Post a Comment