Ok...to be perfectly honest, i am not sure if this recipe is Filipino or if they even make eggrolls in the Philippines for that mater. I do know that my friends grandmother, who taught me how to make them, was direct from Manila, so i'll take her at her word. the photos of this Instructable are courtesy of Tatiana Rene Photography. Hope you all enjoy them,
A list of ingredients making about 21 eggrollsare as follows: (all can be found at your regular grocery store)
-1 pack of eggroll wraps (in produce. near tofu)
-1 qt of vegetable oil
-2 chicken breasts
-1 average size head of cabbage
-1 bunch of leeks
-3-4 stalks of bok choy
-1/2 a carrot
-1/2 can of water chestnuts
-1/2 can of bamboo shoots
-1 Large bottle of soy sauce
-1 large bottle of teriyaki sauce
-1 jar of hoisin sauce
-1 egg
- various dipping sauces (pictured; sweet & sour, hot mustard)
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