Egg fried rice is an easy to make quick and tasty Indian cuisine. It takes just about 10 minutes to make this delicacy when you are in a hurry, provided you have the cooked rice ready.
The following ingredients are required to make the Fried egg rice: About two cups of cooked rice Two eggs Two medium sized onions, chopped Four green chilies A bunch of Curry leaves One tablespoon of cumin powder and turmeric powder mixed Black mustard seeds Salt to taste About one tablespoon of cooking oil
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