How to Make Flavoured Paneer

In my house, adding cheese to any meal instantly makes it at least 75% better. Homemade cheese ups that by a good 50%. So, when I set out to make Indian-flavoured pizza, I knew that homemade paneer flavoured with spices was the first step. 

Paneer and other fresh cheeses are surprisingly easy to make, and take very little time. For this recipe, you will need:

Equipment
- a large saucepan
- a wooden spoon, or other stiring implement
- a stove
- cheesecloth, or a lint-free towel
- a colander 
- a sink
- two large plates of equal size, with a lip preferred
- several cans of soup or other heavy weights
- a fridge
- a good sharp knife

Ingredients 
- 8 cups of milk
- 1/4 cup of lemon juice
- spices of choice: I used garam masala, curry powder, and tumeric

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