I also found Yellow Mangos on the 7th at 2 for a dollar and thought I would try them as well. A softer and smaller mango (also called Manila Mango).
If you have never eating a mango it can be a little hard to figure out what to do with it. A ripe Green Mango (the type of mango, not referring to the color) should just be slightly soft, not squishy. If it is still rock hard just leave it on a counter for a day or two.
If you look at your mango you should be able to feel or see a left and right side, almost like there is a keel at the bottom.
Make a cut and slice off each side of the fruit. There is a large flat pit in the center and you are trying to slice right next to that to get the most amount of fruit off.
