For Potatoes:
Potatoes - 3 medium
Salt - to taste
Chili powder - 1/4 teaspoon
Amchur (Mango Dry) powder - 1/4 teaspoon
Garam Masala - 1/4 teaspoon
For the stuffing:
Onion - 1 Medium size
Beetroot - 1 Medium Size
Carrot - 1 Medium Size
Green Chili - 1 medium
Cilantro leaves - 4 tablespoons
Roasted Peanuts (Crushed ) - 4 tablespoons
Oil - 3 teaspoons
Chili powder - 1/4 teaspoon
Amchur (Mango Dry) Powder - 1/2 teaspoon
Salt - To taste
Gram-masala - 1/2 teaspoon
If you want some easy to grow spuds, all you need are some old, forgotten potatoes from your pantry, unwanted jeans or khakis, lattice, staples, scissors, a light soil, and a circular saw or jigsaw. This whole project took me maybe 45 minutes from start to finish.
If you do, don't toss them in your compost pile just yet. Select a few (or a lot if you have the space), pick a good spot to plant them, and plop them in the ground. Some peeps say to cut them up, but I have always plopped whole spuds in the ground and never had a problem with them. Then measure out the area around your fresh plantings, in a square or rectangle.
In this instructable I'm going to how you how to make super tasty and easy potato wedges.
You will need potatoes, olive oil, salt and pepper and paprika or any herbs and spices of your choice.