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If you're looking for an easy way to remove stickers from plastics and furniture without resorting to harsh gunk removing chemicals, all you need is a little coconut oil and baking soda. Equal parts mashed together will give you a slightly abrasive paste, perfect for removing residue or glue from almost any surface.Over at Rosy Blu Handmade, Michelle notes that this worked like a charm to get an old stubborn sticker off of a plastic vacuum cleaner that had been there for years. I actually tried this myself, and I found that one teaspoon of coconut oil and one teaspoon (or a little less) of baking soda worked wonders on already-soft residue, but the tougher stuff required me to drag out the Goo Gone anyway. Keep that in mind, your mileage may vary.A number of the commenters at the original article (link below) noted that you could do the same with other types of oil, like tea tree oil (which is a bit more astringent and may cut through more, but is as expensive as coconut oil) or even baby oil, if you don't want to use coconut oil for cleaning. One of the benefits of coconut oil in this case is that it forms a paste as room temperature, so you don't have a liquid with baking soda at the bottom. In that way, it works really well.You still may need a firm edge to scrape away the sticker after applying your homemade goop remover, but give it a try—you may have the ingredients at home already, and a quick Google search shows that coconut oil and baking soda together are great for a lot of other things, too.DIY Gunk Remover: Non-Toxic Recipe to Remove Sticky Adhesive Residue | Rosy Blu HandmadePot Sticker Recipe (for approx. 20 dumplings)
Filling (takes 6 hours prep time)
1 Quorn brand Chik'N Cutlet, finely chopped
(you can substitute 1 cup tofu or tempeh, just make sure to squeeze out excess water)
1 cup mung beans, finely chopped
(I used this in place of cabbage since I don't care for it, you can sub that or blanched bok choy)
2 green onions, finely chopped
1 TB ginger (finely chopped fresh, ground or ginger paste)
2 TB water chestnuts, finely chopped
1 tsp salt
1/2 tsp white sugar
1 tsp sesame oil
1 tsp minced garlic
For Finishing
3/4 cup vegetable broth
wonton wrappers
vegetable or peanut oil
Dipping Sauce
2 TB soy sauce
1 TB rice wine vinegar
1/2 tsp sesame oil
1 tsp minced green onion (scallion)
You may need to adjust the amounts for the dipping sauce depending on your taste.