This is more of a new years treat, but since I was making tortillas, I figured I could make a few buñuelos. The difference between wheat tortillas and buñuelos is that the buñuelos are pan fried and sprinkled with sugar. Buñuelos are perfect when you are craving something lightly sweet. Ingredients:
1/4 cup of sugar 1 tbs of cinamon (mix these up in a shaker) 4 cups of wheat flour 1 cup of coconut oil 1 1/2 cups of warm water 1/2 tbs of salt
Using a pastry blender mix the flour, salt, and coconut oil evenly. This will create a mixture that looks like brown sugar. Ingredients:
4 cups of wheat flour 1 cup of coconut oil 1/2 tbs of salt
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