I've tried so many pulled pork recipes over the years, always trying to take shortcuts and have pulled pork quicker and easier. I've done crockpot pulled pork, pressure cooker pulled pork, wrapped it in aluminum foil and roasted it at high temps, tried braising it and then roasting, etc.
It was pretty silly, now that I think about it. Good pulled pork requires serious patience and willpower. :D
Keep reading and I will share alllllll the secrets and you'll be eating the most amazing pulled pork very soon.
P.S. Want a sauce or rub for your pulled pork? I've got them:
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