This is also a great bread recipe for beginners - because we'll be weighing all the crucial ingredients, there's less chance of things going array.
P.S. Want something super yummy to put on your bread? Try my strawberry butter!
What to do if your keyboard on the screen. And if there are dozens of screens: At CES, the Russian design Art Lebedev, the company shows upcoming Optimus Aux Optimus popularis keyboard with a mini and a series of six unique keyboard for data input devices on the key to the home screen.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Saturday, November 30, 2013
bread recipe
This is honestly one of the most fool proof and tasty bread recipes I've ever come across. This recipe yields a really soft bread with a crunchy exterior. It's perfect for french toast and sanwiches, bread puddings and grilled cheeses. :D
Friday, September 27, 2013
pulled pork recipe
I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. I am so so pleased with it. :D It's literally years in the making!
I've tried so many pulled pork recipes over the years, always trying to take shortcuts and have pulled pork quicker and easier. I've done crockpot pulled pork, pressure cooker pulled pork, wrapped it in aluminum foil and roasted it at high temps, tried braising it and then roasting, etc.
It was pretty silly, now that I think about it. Good pulled pork requires serious patience and willpower. :D
Keep reading and I will share alllllll the secrets and you'll be eating the most amazing pulled pork very soon.
P.S. Want a sauce or rub for your pulled pork? I've got them:
Sunday, July 7, 2013
polenta recipe
This is the most basic of polenta recipes - I make it like this every time. Making your polenta from scratch lets you control the flavor and salt content, and it always comes out much nicer than ready made polenta in a tube. ;) Polenta is a great substitute for pasta, and you can do so much more with it. I absolutely love to fry it and I recently made a lasagna from it, too.
1 cup cornmeal or corn grits3 cups water1/2 - 1 teaspoon of salt2 tablespoons of butter/margarinepepper to tasteparmesan/romano/asiago - optional but tasty!This recipe can be easily scaled! This is the amount I make if I'm cooking for 4 people or less. I can normally get two meals out of this amount. :D You'll also need a large sauce pan and a nice sturdy spoon.
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