Showing posts with label Coffee. Show all posts
Showing posts with label Coffee. Show all posts

Wednesday, October 2, 2013

LCD Coffee Table

IMG_2579.jpgHave an extra LCD monitor laying around? I think most of us have upgraded their screen or TV at some point to a larger one and have their old one collecting dust. If you have the space, why not put it to good use and create a coffee table with a built in LCD screen?

- Stream anything from Mac OS or iOS with an Apple TV! (Airplay mirroring)

- Use it as a fully functioning PC! (with a bluetooth keyboard and mouse)

- Control your table from your tablet or phone! (with LogMeIn)

- Turn things on or off using an app on your phone or a small remote! (with Belkin WeMo or a remote power strip)

I have always wanted to do this, and when I got a 27 inch monitor for cheap, I decided to browse YouTube for some ideas. ( http://youtu.be/SxvrpkABloY?t=9s ) The best one I found I decided to build, and here is the result!

*EDITOR NOTE*: I'm waiting on the glass to be cut. As soon as I have it on, I'm posting the new picture! :D

      I've got a lot of comments on my photos, be sure the check them all out!

IMG_2513.jpgCareful when taking apart any TV or LCD panel!! I cannot stress this enough! Disassemble the plastic housing around the TV or LCD panel. Don't worry if you need to chip the plastic or break some buttons, just make sure that you don't have to fiddle with a remote or pressing of any buttons to get the TV or LCD to recognize your input device. Min was a TV, so I tested hooking up a PC, a Mac, and an Apple TV to test the three ports (HDMI, VGA, and DVI) to make sure I didn't have to fiddle with any buttons for the TV to turn on and recognize my source.

If you can't get around the pushing of a button to turn something on, think about a switch. I suggest using the wireless Belkin Switch Memo for ease of use and price.   ( http://www.amazon.com/Belkin-Automation-Switch-Apple-iPhone/dp/B0089WFPRO )

Once the TV or LCD panel has been disassembled, think about getting a plank of wood. My parents had this piece sitting around, but if you are getting a piece from Lowe's or Home Depot, think about the thickness of the wood, the finish, and the durability. We're going to be using screws for the assembly, and you don't want something cracking or splitting. Also think about the finished look, do you want to keep it fresh or stain it? Paint it maybe? Think about it before you buy. 

Next, think about the wood. My parents had this piece laying around, but if you're going to buy a slab, think about the thickness, the finish, and the quality of the wood. Remember, we're using screws, we don't want to split the wood. Think about the finish. Do you want to paint it? Stain it? Keep it fresh looking? Also, take into account the kerf, or the thickness of the blade, when you cut. Get a pice of wood with some extra length, don' get it exactly the right dimensions. Cutting wood to the same dimensions -> ( link ) 


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Monday, September 30, 2013

Tuesday, September 3, 2013

Iced Coffee Frappe

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Friday, July 19, 2013

What's the Best Way to Quickly Chill Coffee?

In the heat of summer, hot coffee just won't do. If you properly plan ahead, you can have the cold stuff sitting in your fridge when you wake up. But if you forget to prep ahead of time, it's time to brew and chill quick. Stack Exchange users provide a few tips on getting a cold fix, fast.

I brew coffee using a french press. After I've pressed it, how can I make it chill fast?

See the original question.

Brew it strong and then add ice. Alternately, freeze some coffee in ice cube trays and use those frozen coffee cubes to chill the new batch without diluting it. Agitation (shaking) with cubes is a good substitute for crushed ice—both ensure that the hot coffee meets the cold surface of the ice quickly. If you sweeten your iced coffee, using chilled simple syrup will help cool the brew and avoid problems getting the sugar to dissolve (sugar doesn't dissolve well in cold liquids).

You could try the cold-infusion technique described by Harold McGee at the New York Times: You can improvise a cold-brewing system using a French-press pot or just a pitcher or bowl, with fine sieves, cheesecloth, or cloth or paper filters to strain out the grounds. Infuse coarsely ground coffee overnight in cold water, about 5 cups for every 1/2-pound of coffee, then press or filter the brew from the grounds. In my experience this can become tedious because fine particles clog the filters.

Make your coffee hot, then combine several easy methods to dissipate heat:

Pour your hot coffee into a metal cup (or a martini shaker), which has better heat transfer properties than ceramic or glass. For even quicker results, plan ahead by frosting the metal cup in the freezer.Put the full metal cup in an ice bath. For an even colder ice bath, add salt, which can lower the temperature due to an effect known as freezing-point depression.Dip a metal spoon in and out of the full cup. (Note: dipping is more effective than stirring.) If making hot coffee cold quick is what you're after, you'll have a hard time finding a more effective method than this.Find more answers or leave your own at the original post. See more questions like this at Seasoned Advice, the cooking site at Stack Exchange. And of course, feel free to ask a question yourself.


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