These little guys make awesome hors d'oeuvre, as well as elegant entrées. Here I've made crab, shrimp, and lobster balls, and I'll show you how to do it!
Ingredients:1 pound of Sea-Meat. (Crab, Shrimp, Lobster, etc)
1 tablespoon corn starch
1 tablespoon oil (or bacon fat)
1 teaspoon of finely ground salt
1 teaspoon sugar
1/2 teaspoon sesame oil
1 egg white, lightly beaten
A few dashes of white pepper powder
Wonton skins
Tools:
Wok / deep fryer
measuring cups
bowl and whisk
knife and cutting board
small food processor
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