Within this article we hope to run you through the real basics of bacon. How to raise pigs holistically, a summary of butchering, curing the ham and bacon, and finally how to smoke it (we even have another Instructable on how to build a smoker). Admittedly, this isn't for everyone, but the quality of meat you get from happy, healthy, pastured pigs is unsurpassed. If you don't have the space and resources to raise a pig yourself, it pays to get in touch with someone locally who can, or organize a pig-share.
Unfortunately, all our photos of smoked meat, seem to be of the shoulder or of hams. Sorry, you'll just have to think bacon when you see them!
For more information on raising and processing pigs, click here.
For other stuff we do, visit our website here.