Hash Brown Egg Baskets

The ingredients and tools you'll need:

3-4 baked potatoes, cold
12 medium (preferred) or large eggs
1 bunch chives or dill (your choice)
Salt and pepper
Olive oil
Butter

Preheat oven to 450 degrees. 

Peel or cut the skin off of the baked potatoes. Grate the potatoes using the largest holes of a box grater. Add salt and pepper and 2 Tbsp olive oil and mix the potato hash brown mixture carefully.

A note about substitutions: You may be tempted to try this with frozen or fresh-in-a-bag hash browns. I don't recommend it because they have more water content. The great thing about using leftover baked potatoes in this particular recipe is that in the process of baking they have steamed out a bunch of their water. Added water is not going to help your potatoes crisp up. 

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