(vegetarian/vegan) celeriac-schnitzel

allthough i've been a carnivore all my life (mainly for tastyness reasons...) i don't want to eat meat all the time and i also want to have dinners with my vegan and vegetarian friends. and since i come from the homeland of schnitzel why not make a vegetarian one?

this vegetarian schnitzel version is easy, tasty, cheap and (i think) a lot better than a lot of the quite expensive "fake meat" stuff you can buy. while it doesn't really taste like meat, it is crispy on the outside and juicy and tender on the inside - almost like a real schnitzel.
and in contrast with celery who is often too dominant in a meal the celeriac has a much finer and less obvious taste.

it is really easy to make a vegan version of these schnitzels, just replace the egg either with some store bought egg-replacement or just mix starch with a little water.

so have fun with this instructable!

sorry for the lonely little schnitzel on the picture, but i wanted to quickly take a picture and then fry the rest of the schnitzel because i don't really like to take pictures of my food while i eat. just imagine them all in their golden-brown crispiness!

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