1/4 cup (1/2 stick) unsalted butter, room temperature
1/2 cup brown sugar, firmly packed
1/4 cup granulated (white) sugar
1 teaspoon vanilla extract
3 Tablespoons milk
1 and 1/2 cups flour, all-purpose
1/4 teaspoon salt
1/2 cup semisweet mini chocolate chips
Tempura fry batter:
Vegetable oil for frying
Cornstarch for dredging
3/4 cup plus 2 Tablespoons flour
2 Tablespoons powdered sugar (plus more for dusting afterwards)
1/4 teaspoon ground cinnamon
1 egg, lightly beaten
3/4 cup very cold water (plus more if needed)
Equipment:
Hand-mixer, or stand-mixer, or even just a wooden spoon or spatula and your powerful muscles
Heavy-duty large frying pan or dutch-oven
Wire basket or slotted spoon for hot oil
Candy thermometer
Toothpicks
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