This is a delicious garlic tart that has the amazing flavors of carmelized garlic, reduced balsamic vinegar, thyme, rosemary, and goat's cheese. It does take a while to cook, but if you're planning to have guests over, can be made ahead of time and enjoyed piping hot or at room temperature. Even if you're cooking for two, this dish has enough to give you wonderful leftovers. 
13 oz puff pastry3 medium heads of garlic, cloves separated and peeled
1 tbsp olive oil
5 tsp balsamic vinegar
1 cup of water
3/4 tbsp sugar
1 tsp chopped rosemary
1 tsp chopped thyme, plus a few sprigs for garnish
salt
4 1/2 oz soft, creamy goat cheese
4 1/2 oz hard goat cheese (goat cheddar or goat gouda is okay)
2 eggs
6 1/2 tbsp heavy cream
6 1/2 tbsp creme fraiche
black pepper
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