Saturday, November 30, 2013

bread recipe

This is honestly one of the most fool proof and tasty bread recipes I've ever come across. This recipe yields a really soft bread with a crunchy exterior. It's perfect for french toast and sanwiches, bread puddings and grilled cheeses. :D

This is also a great bread recipe for beginners - because we'll be weighing all the crucial ingredients, there's less chance of things going array.

P.S. Want something super yummy to put on your bread? Try my strawberry butter!


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