Vegetable Stuffed Potato Cutlets with Tamarin & Cilantro-Lemon Chutney

These are the ingredients to make 7 cutlets.

For Potatoes:
Potatoes - 3 medium
Salt - to taste
Chili powder - 1/4 teaspoon
Amchur (Mango Dry) powder - 1/4 teaspoon
Garam Masala - 1/4 teaspoon

For the stuffing:
Onion - 1 Medium size
Beetroot - 1 Medium Size
Carrot - 1 Medium Size
Green Chili - 1 medium
Cilantro leaves - 4 tablespoons
Roasted Peanuts (Crushed ) - 4 tablespoons
Oil - 3 teaspoons
Chili powder - 1/4 teaspoon
Amchur (Mango Dry) Powder - 1/2 teaspoon
Salt - To taste
Gram-masala - 1/2 teaspoon

View the original article here