homemade pork won ton - 2 different ways of preparing

for the won ton:

- 1 package of frozen won ton leaves (you could also make them yourself, but the frozen ones are nice and so much less work)
- 200 g of ground pork
- 1 garlic clove
- slice of ginger, about 2 cm long
- chives
- 1 teasponn sesame oil (forgot it on the picture)
- 1 teaspoon rice wine / sake
- 1 egg
- salt & pepper

if you'll going to make the fried won ton you will also need:

- neutral oil for frying

  for the chilli dip sauce:
- 1 tablespoon dark soy sauce
- 1 tablespoon chilli oil
- 1 tablespoon rice vinegar or neutral wine vinegar if you have no rice vinegar
- 1 teaspoon freshly ground sichuan pepper
- 1 small peeled and chopped garlic clove
- some chopped chives

if you'll going to make the won ton noodle soup you will also need:

- chicken or vegetable broth (instant or homemade)
- thin chinese noodles
- 1 carrot
- a handfull of fresh spinach leaves
- sesame oil
- some chopped chives

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