Craisin-Chocolate Chip Muffins

The following yields about 24 muffins:

- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (one stick) butter (room temperature)
- 1 cup brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup milk (2%)
- 1 1/2 cup Craisins (dried cranberries)*
- 1 1/2 cup chocolate chips*

*These measurements can vary, depending on your preference.

Also, you could use:

- a whisk/beater
- two large bowls
- measuring cups/spoons
- a fork/spoon/spatula (optional)
- muffin cups
- a muffin pan

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