Sadly, this winning combination seems to be scarcely available outside of California, so, during my years in Massachusetts, I started making my own.
This recipe is based on those by Shari from My Fancy Pantry and Deb Perelman from Smitten Kitchen. I highly recommend both of these blogs, so please go and check them out!
You will need:
Equipment:
- a oven and stovetop
- several bowls
- a frying pan
- a wooden spoon
- a pizza pan
- a good sharp knife and cutting board
- a rolling pin
- a food brush (optional, but definitely useful)
Ingredients:
- 1 medium size onion
- 2 small yukon gold or purple potatoes
- pistachios
- honey
- cilantro
- garlic
- olive oil, hot pepper flavoured if available
- pizza dough, or ingredients to make such
- a soft, easily meltable cheese: I recommend fontina, preferably smoked if you can find it
- paneer (optional, but delicious. See my other instructable for how to make your own flavoured paneer)
- Indian spices: I used garam masala, paprika, tumeric, cardamom, cumin, coriander, cloves, and vadavan spice blend
There is nothing better than steak and potatoes. Or is there? Hmmm. Steak? Good. Potatoes? Good. Fried? Oh yeah!!! We took a classic meal and made it even tastier. Probably way worse for you too, but sooo good. So let's do this! *Please make sure you're blood pressure isn't already high before eating this! 
You'll need steak (any kind you prefer), russet potatoes (these work best for frying), 6 eggs, 1 cup of milk (we forgot it in the picture), 6 cups of flour, and a half cup of seasoning salt. That's it. This doesn't take long to prep, so go ahead and plug in your fryer and let it start heating up.