Sweet Corn Chowder

1. Peel and dice the potato and begin to saute it in a large soup pot with the butter for about 5-10 minutes.

2. While the potatoes are sauteing, chop the remaining vegetables and add to the potatoes when you are finished. Saute for another 5-10 minutes.

3. Carefully sprinkle the flour over of the vegetables and mix very well. Cook for another 5-10 minutes.

4. Add the vegetable stock, stirring briskly. Simmer for 10 minutes. While the other vegetables are simmering, you can prepare the corn by shucking and removing the kernels from the cob. I like to cut the corn kernals directly into a colander so I can rinse them easily.

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